These cookies make a yummy and fiber-filled breakfast. The recipe makes 6 cookies which is plenty for 2 breakfasts. The fiber will fill you up very well.
Peanut Butter Oat Breakfast Cookies (E)
1/2 c rolled oats
1/2 c defatted peanut flour
1/4 c oat fiber
1/2 c xylitol
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/3 c egg whites
1/4 c unsweetened applesauce
2 tsp molasses
2-3 tbsp almond milk or water
1. Preheat oven to 400.
2. Mix all ingredients except almond milk.
3. Add almond milk a little at a time until the dough is just moistened but still a pretty thick dough. If it is too dry, add a little more almond milk or water.
3. Form into six cookies on a cookie sheet.
4. Bake 15 minutes. Ideally, the cookies will be pretty firmly set yet moist (not soggy) on the inside.