It’s gluten, dairy, and soy free. It is virtually carb free. It cooks in one minute (or so) in your microwave. And it’s yummy.
Peanut Butter Cookie for One (S)
2 tbsp coconut flour
1 tbsp defatted peanut flour
2.5 tbsp xylitol (or to taste)
1/4 tsp baking powder (you can omit this for a denser cookie)
1/8 tsp salt
2 tbsp coconut oil (melted will be easier to stir)
2 tbsp water
Combine all ingredients in a microwave safe bowl, saving 1/2 tbsp of xylitol. Mix well until it is all of a uniform consistency. Sprinkle remaining xylitol on top. Microwave on high for 1- 1.5 minutes. It should be set on top but still soft. Enjoy!