This is a new variant of my peanut butter muffin recipe. I think they’re scrumptious. They are also low-carb and gluten-free. If you are on the THM diet, they are an S.
Chocolate Peanut Butter Muffins (S):
1/2 c flax seed meal
1/3 c coconut flour
1 c xylitol
1/2 tsp baking soda
4 tbsp. unsweetened cocoa powder
1/2 c peanut butter
1 c almond milk (or other milk of your choice)
1 tsp vanilla
2 eggs or 1/3 c egg whites
optional: 1/3 c chocolate chips (plan-approved if you are on THM!)
Preheat oven to 350 and grease a muffin tin. Combine dry ingredients. Add peanut butter, vanilla, milk and eggs. Stir well. If desired, stir in chocolate chips. Divide batter among greased muffin cups. Bake 30 minutes.
Makes 12 muffins.