Dear Reader,
Looking for something a little more indulgent? I have a new variant of these muffins with chocolate . . .mmmm . . . Check it out here.
Here once again is a Trim Healthy Mama recipe. These muffins are dense but tasty. They make a nice breakfast or snack.
Peanut Butter Muffins (S):
Ingredients:
1/2 c flax seed meal
1/2 c defatted peanut flour
1/3 c xylitol
stevia to taste (optional)
1/2 tsp baking soda
1 c peanut butter
1 c almond milk
1 tsp vanilla
2 eggs or 1/3 c egg whites
Directions:
Preheat oven to 350. Mix all ingredients well (Gluten-free flours can take a few minutes to absorb the moisture so if it seems liquid let it sit a bit and then stir again before adding more dry ingredients). Divide batter among greased muffin cups. Bake 30 minutes.
Makes 12 muffins.
Peanut Butter Muffins (S)
Enjoy!
Nebby
